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Books in International Food Library series

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  • Food in Greece

    Nancy Loewen

    Library Binding (Rourke Pub Group, Nov. 1, 1991)
    Describes the food products, cooking and eating customs, and festivals of Greece. Includes recipes.
    O

  • Food in Russia

    Tania Andreev

    Library Binding (Rourke Pub Group, Sept. 1, 1989)
    Surveys food products, customs, and preparation in the Soviet Union, describing regional dishes, cooking techniques, and recipes for a variety of meals
    W

  • Food in India

    Sharon Kaur

    Library Binding (Rourke Pub Group, Sept. 1, 1989)
    Surveys food products, customs and preparation in India, describing regional dishes, cooking techniques and recipes for a variety of meals
    Y

  • Food in Israel

    Nancy Loewen

    Library Binding (Rourke Pub Group, Nov. 1, 1991)
    An introduction to Israel, its festivals, food customs, and cooking--derived from many cultures as Israel is a nation of immigrants.
    P

  • Food in Korea

    Nancy Loewen

    Library Binding (Rourke Pub Group, Nov. 1, 1991)
    Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
    Y

  • Food in Japan

    Jiro Takeshita

    Library Binding (Rourke Pub Group, Sept. 1, 1989)
    Surveys food products, customs, and preparation in Japan, describing regional dishes, cooking techniques, and recipes for a variety of meals
    Y

  • Food in France

    Nancy Loewen

    Library Binding (Rourke Pub Group, Nov. 1, 1991)
    Describes the dishes, food habits, and special festivals of France.
    U

  • Sailing

    Robin Knox-Johnston

    Hardcover (F. Watts, Inc, Jan. 1, 1977)
    None

  • Food in China

    Jennifer Tan

    Library Binding (Rourke Pub Group, Sept. 1, 1989)
    Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.
    Y

  • Food in Spain

    Nancy Loewen

    Library Binding (Rourke Pub Group, )
    None
    P

  • Food in Mexico

    Paolo Gomez

    Library Binding (Rourke Publishing (FL), Aug. 1, 1989)
    Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals
    Y

  • Festivals and celebrations

    Roland Auguet

    Hardcover (F, )
    None